For many people, including spices and seasonings in foods is an essential component to meal preparation. It’s a way to liven up what would ordinarily be a pretty bland meal. Adding spices to enhance the color, taste and aromas of foods can be not only cultural, but also a way to express ones fondness for sweet, savory or spicy flavors. On the other hand, experimenting with spices can be a pretty overwhelming endeavor for others, particularly if bold flavors and spicy foods were not incorporated at an early age – or unavailable in a particular region.
No matter your past exposure or lack of exposure, a food party bursting with flavor in your mouth can be a reality. If you’re feeling adventurous and want to dabble and explore – add a little flare to your otherwise simple meal, then stepping out and incorporating herbs and spices is the way to go. Start your foodie journey and discover spices from different region around the world like India, Africa and Asia.
What is the purpose of adding spices in meal preparation?
- What you see – Color. Various spices from around the world are used to add brilliant, beautiful color to many dishes. Think yellow curry, seafood paella, or perhaps arroz con pollo – a traditional Latin American dish. Spices such as turmeric, paprika and saffron, give color to foods making them bright and visually appealing.
- What you smell – Aroma. Adding spices is a great way to take a simple dish across the flavor spectrum. You can experiment on the sweeter side or venture to the spicy side if you dare. You can add a spicy, peppery aroma with cardamom, or woody, mint-like flavor with cloves, or a sweet, woody aroma with cinnamon.
- What you taste – Flavor. If you usually play it safe when preparing a meal, then your default spices are more often than not, salt and pepper. If you’re willing to step out of your comfort zone, then you can discover and incorporate coriander, cumin, garam masala or allspice to your next meal.
Adding robust flavors to any dish by using spices doesn’t have to be a daunting feat. With a little research, a bit of practice, a trip to the local grocery store and a recipe – or two you’ll be whipping up a flavorful, savory dish in no time.
